Corn Mummy'S Teeth

Name: Corn Mummy'S Teeth
Yield: 4 servings
Ingredients: 2 cobs corn, husk and silk removed, cut into 3/4 inch rounds, halved; 3 1/2 tbsp butter, softened; 1 oz Parmesan cheese, grated; 2 tbsp fresh parsley leaves, chopped

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cobs corn, husk and silk removed, cut into 3/4 inch rounds, halved
3 1/2 tbsp butter, softened ⓘ
1 oz Parmesan cheese, grated ⓘ
2 tbsp fresh parsley leaves, chopped ⓘ

Instructions

Cook corn in boiling salted water for 2 mins, until just tender. Drain.
Preheat broiler. Line a baking tray with foil. Arrange corn cobs on tray. Mix together butter, Parmesan and parsley. Season. Brush over corn and broil for 2-3 mins, until hot.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 27.6g 35% DV

Carbs 20.6g 7% DV

Fiber 8.2g 29% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 385.3mg 17% DV

Potassium 1725mg 37% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 37.3mg 41% DV

Calcium 244mg 19% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Jogger In Jug

Cool Cucumber Pasta Salad

P-Nut Butter Fudge

Cucumber Sandwich

"Fried" Bread

Chocolate Date Cake