Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 egg; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; juice and grated rind of 1 orange; Wesson oil; 1 c. raw cranberries; 1/2 c. chopped nuts

Vegetarian

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Cranberry Nut Bread is a delightful, moist loaf that combines the tartness of fresh cranberries with the nutty crunch of chopped nuts. Infused with the bright flavor of orange, it's perfect for breakfast or as a snack. This recipe is ideal for gatherings or holiday celebrations.

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Ingredients

2 c. sifted flour ⓘ
1 c. sugar ⓘ
1 egg ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. soda
juice and grated rind of 1 orange ⓘ
Wesson oil ⓘ
1 c. raw cranberries ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Put juice and rind of one orange in a cup; finish filling cup to 3/4 full with Wesson oil.
Chop cranberries in half.
Combine all ingredients in a mixing bowl.
Mix well until fully combined.
Place the mixture in a baking dish.
Bake in the oven at 325°F for 1 hour.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 11g 14% DV

Carbs 103.5g 38% DV

Fiber 3.8g 14% DV

Sugar 20.8g 42% DV

Electrolytes

Sodium 12514mg 100% DV

Potassium 526.8mg 11% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 16.7mg 19% DV

Calcium 1577mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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