Corn Pudding Supreme

Name: Corn Pudding Supreme
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup frozen corn; 1 can white cream-style corn; 1 egg, beaten; 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon nutmeg; 1 cup half and half cream; 1 tablespoon butter

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, sweet corn pudding with nutmeg and a buttery topping, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

1 cup frozen corn ⓘ
1 can white cream-style corn ⓘ
1 egg, beaten ⓘ
3/4 cup sugar ⓘ
2 tablespoons flour ⓘ
1/2 teaspoon nutmeg ⓘ
1 cup half and half cream ⓘ
1 tablespoon butter ⓘ

Instructions

Mix creamed corn, beaten egg, sugar, flour, and nutmeg until blended.
Add half and half cream and fold in frozen corn.
Pour the mixture into a greased baking dish.
Dot the top with butter.
Bake at 300°F until the corn pudding is thick, about an hour.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 39.3g 50% DV

Carbs 68.3g 25% DV

Fiber 7.8g 28% DV

Sugar 4g 8% DV

Electrolytes

Sodium 96.8mg 4% DV

Potassium 445mg 9% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV

Vitamin C 13mg 14% DV

Calcium 140.8mg 11% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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