Corn Pudding Supreme
Creamy, sweet corn pudding with nutmeg and a buttery topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix creamed corn, beaten egg, sugar, flour, and nutmeg until blended.
- Add half and half cream and fold in frozen corn.
- Pour the mixture into a greased baking dish.
- Dot the top with butter.
- Bake at 300°F until the corn pudding is thick, about an hour.
Tips & Substitutions
For a richer flavor, consider using fresh corn instead of frozen. If you prefer a thicker texture, add an extra tablespoon of flour. You can substitute the half and half with whole milk or a non-dairy alternative for a lighter version. If you want to add some spice, a pinch of cayenne pepper can enhance the flavor profile beautifully.
Serving Suggestions
Corn Pudding Supreme is delightful on its own or served alongside grilled meats or roasted vegetables. It pairs beautifully with a fresh Tasty Caesar Salad for a complete meal. For an added touch, garnish with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in an oven-safe dish and cover it with foil. Warm it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. This will help retain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding Supreme contains roughly 186 calories, with 4g protein, 29g carbohydrates, and 8g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish right before baking. This makes it a convenient dish for entertaining or weeknight dinners.
How can I make this recipe gluten-free?
To make Corn Pudding Supreme gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. This will ensure the texture remains light and fluffy while accommodating gluten sensitivities.
What can I serve with corn pudding?
Corn pudding pairs well with a variety of dishes, especially barbecue meats or hearty salads. It complements flavors in American recipes and can also be served as a comforting side dish during holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).