Deviled Corn
Creamy, cheesy deviled corn combines tender corn with buttery, spicy flavors, making it a perfect side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Combine corn and water in a medium saucepan.
- Bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain.
- Add butter, mustard, salt, pepper and hot sauce to the corn.
- Blend well.
- Cook over medium heat until thoroughly heated.
- Stir in cheese; serve immediately.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like chives or parsley. If you don't have Cheddar cheese, you can substitute with Monterey Jack or Pepper Jack for added heat. To enhance the dish, use a splash of lemon juice or lime zest for brightness. Adjust the hot sauce to your preferred spice level. This deviled corn recipe is versatile and can be tailored to your taste.
Serving Suggestions
Serve this deviled corn as a delightful side dish alongside grilled meats or fish. It pairs beautifully with American recipes, such as barbecued ribs or roasted chicken. For a vegetarian option, enjoy it with a fresh salad or alongside baked potatoes. Garnish with additional cheese or fresh herbs to enhance presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid overcooking, as this can make the corn tough.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Corn contains roughly 414 calories, with 16g protein, 155g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (510% of the Daily Value), protein (31% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 2065mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great substitute and saves prep time. Simply thaw and drain the corn before using it in the recipe. It may require a slightly shorter cooking time, so keep an eye on it while simmering.
Is there a way to make this dish spicier?
Absolutely! You can increase the number of hot sauce drops or add diced jalapeños for extra heat. Incorporating a pinch of cayenne pepper or using a spicy cheese can also elevate the spice level significantly.
Can I make this recipe ahead of time?
You can prepare the corn mixture ahead of time and store it in the refrigerator. Just reheat gently before serving, adding the cheese at the end to maintain its meltiness. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).