Apple Crisp Ii
A warm, comforting apple crisp with a crispy topping and aromatic spices, perfect for dessert gatherings or cozy family dinners featuring tender apples and sweet, spiced flavors.
Ingredients
Instructions
- Peel and slice the apples.
- Place the sliced apples in the bottom of a 9 x 13-inch baking dish sprayed with Pam.
- Sift together the flour, sugar, baking powder, and salt.
- Break the egg into the flour mixture and mix with a fork until crumbly.
- Sprinkle the mixture over the apples.
- Melt 1/3 cup of butter and cool to warm.
- Drizzle the melted butter over the apples and topping.
- Sprinkle with cinnamon and nutmeg.
- Bake at 350°F for 40 to 50 minutes.
Tips & Substitutions
For a more complex flavor, consider adding a splash of lemon juice to the sliced apples to balance the sweetness. If you prefer a crunchier topping, try substituting half of the flour with oats. You can also mix in chopped nuts like walnuts or pecans for added texture. Experiment with different spices, such as allspice or ginger, to give your apple crisp a unique twist.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm, spiced apples. It also pairs beautifully with Marjorie'S Apple Cobbler for a dessert spread. Consider serving it alongside a cup of spiced cider or coffee to enhance the cozy flavors.
Storage & Reheating
Store any leftover apple crisp in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick warm-up, about 30-60 seconds, depending on your microwave's power.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crisp Ii contains roughly 818 calories, with 14g protein, 167g carbohydrates, and 13g fat. It is an excellent source of calcium (43% of the Daily Value), protein (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can substitute apples with other fruits like pears, peaches, or berries. However, adjust the sugar based on the sweetness of the fruit used. For instance, berries may require less sugar, while peaches might need a bit more.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic feel and added fiber. Just make sure to wash the apples thoroughly before use.
Can I prepare this ahead of time?
Absolutely! You can prepare the apple filling and topping separately and store them in the refrigerator. When ready to bake, simply layer them in the baking dish and follow the baking instructions. This makes for a convenient dessert option for gatherings or weeknight treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).