Corn Soup]
Creamy and comforting, this corn soup combines sweet corn with savory mushroom flavor, enriched by butter and milk. Perfect for a cozy lunch or starter, it appeals to those who enjoy rich, smooth textures with a subtle savory taste. Easy to prepare and suitable for all ages.
Ingredients
Instructions
- Saute the diced onion in butter until translucent.
- Add the cream of mushroom soup and milk, stirring to blend.
- Include the cream-style corn and salt, then heat the mixture until warmed through, but do not boil.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or cayenne pepper to the soup. If you want a thicker consistency, blend a portion of the soup until smooth and then stir it back in. For a vegetarian option, ensure the cream of mushroom soup is meat-free. This corn soup can also be made with fresh corn when in season.
Serving Suggestions
Serve this comforting corn soup with crusty bread or a simple salad for a complete meal. It pairs beautifully with Corn And Green Bean Casserole for a hearty side dish. Garnish with fresh herbs like chives or parsley for added freshness, or top each bowl with a dollop of sour cream for creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of milk to restore the desired consistency. Avoid microwaving if possible, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Soup] contains roughly 1614 calories, with 9g protein, 98g carbohydrates, and 133g fat. It is an excellent source of iron (37% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn is a great substitute. Use about 2 cups of frozen corn, and add it to the pot after sautéing the onions. Allow it to cook until heated through, which typically takes about 5-7 minutes.
How can I make this soup spicier?
To add heat, include diced jalapeños or a dash of hot sauce while cooking. Alternatively, stirring in some cayenne pepper can elevate the spice level. Adjust according to your taste preferences to achieve the desired spiciness.
Can I add protein to this corn soup?
Absolutely! You can stir in cooked chicken, turkey, or even crumbled bacon for added protein. For a vegetarian option, consider adding black beans or chickpeas to enhance the nutritional value while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).