Corn Soup]
Creamy and comforting, this corn soup combines sweet corn with savory mushroom flavor, enriched by butter and milk. Perfect for a cozy lunch or starter, it appeals to those who enjoy rich, smooth textures with a subtle savory taste. Easy to prepare and suitable for all ages.
Ingredients
Instructions
- Saute the diced onion in butter until translucent.
- Add the cream of mushroom soup and milk, stirring to blend.
- Include the cream-style corn and salt, then heat the mixture until warmed through, but do not boil.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).