Beverly'S Cheese Ball
Beverly's Cheese Ball is a creamy, nutty appetizer combining smooth cream cheese with sweet pineapple, crunchy pecans, and fresh green onions. Perfect for parties or casual gatherings, it offers a delightful blend of textures and flavors that appeal to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Soften the cream cheese to room temperature.
- Combine the softened cream cheese with drained crushed pineapple, 1/2 cup of pecans, and green onions.
- Mix until well blended.
- Form the mixture into a ball shape.
- Roll the cheese ball in the remaining 1/2 cup of pecans.
- Refrigerate the cheese ball until firm.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of garlic powder or a pinch of cayenne pepper for a kick. If you prefer a milder taste, substitute the green onions with chives. For a vegan version, use plant-based cream cheese and swap the pecans for sunflower seeds. Ensure the crushed pineapple is well-drained to avoid a watery mixture.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or bread slices for a delightful appetizer. It pairs beautifully with Corn And Green Bean Casserole for a festive gathering. To add variety, offer a selection of dips or spreads alongside for a more extensive appetizer spread.
Storage & Reheating
Store leftover cheese ball in an airtight container in the refrigerator for up to one week. You can also wrap it tightly in plastic wrap before placing it in a container. If you want to keep it longer, consider freezing it for up to a month. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly'S Cheese Ball contains roughly 250 calories, with 4g protein, 15g carbohydrates, and 22g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (15% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance and store it in the fridge. This allows the flavors to meld beautifully. Just roll it in the pecans right before serving to ensure they stay crunchy.
What can I substitute for pecans?
If you have nut allergies or simply prefer a different flavor, walnuts or almonds work well as substitutes. You can also use seeds like pumpkin or sunflower seeds for a nut-free option that still adds texture.
Can I add other ingredients to the cheese ball?
Yes! Feel free to customize your cheese ball by adding ingredients like shredded cheddar cheese, diced bell peppers, or even herbs like dill or parsley for extra flavor. Just be mindful of the additional moisture to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).