Corn And Green Bean Casserole
A creamy and cheesy casserole combining green beans and corn, topped with crunchy cracker crumbs and melted butter. Perfect as a comforting side dish for family dinners or holiday gatherings, offering a savory blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Mix together the drained green beans, drained white corn, cream of celery soup, onion powder, and shredded cheddar cheese in a bowl.
- Pour the mixture into a casserole dish.
- Crumble the Town House crackers over the top of the casserole.
- Pour melted butter evenly over the cracker crumbs.
- Bake at 350°F for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).