Corn And Green Bean Casserole
A creamy and cheesy casserole combining green beans and corn, topped with crunchy cracker crumbs and melted butter. Perfect as a comforting side dish for family dinners or holiday gatherings, offering a savory blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Mix together the drained green beans, drained white corn, cream of celery soup, onion powder, and shredded cheddar cheese in a bowl.
- Pour the mixture into a casserole dish.
- Crumble the Town House crackers over the top of the casserole.
- Pour melted butter evenly over the cracker crumbs.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a little sour cream or Greek yogurt to the mixture. If you don't have cream of celery soup, cream of mushroom or chicken can work as a substitute. You can also experiment with different cheese types like Monterey Jack or Pepper Jack for added flavor. For a crunchier topping, use crushed potato chips instead of crackers.
Serving Suggestions
Serve the casserole as a hearty side dish alongside grilled chicken or a roast for a comforting meal. It pairs beautifully with the Corn And Potato Chowder for a complete dinner. Consider a fresh salad or homemade rolls from Marie's Kitchen to round out the meal and add a refreshing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions, but the oven will help retain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Green Bean Casserole contains roughly 1257 calories, with 39g protein, 107g carbohydrates, and 76g fat. It is an excellent source of calcium (83% of the Daily Value), protein (79% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly, and when ready to bake, you may need to add a few extra minutes to the cooking time if it's cold from the fridge.
Can I use frozen green beans instead of canned?
Yes, frozen green beans can be used instead of canned. Just make sure to thaw and drain them before mixing with the other ingredients. This can even enhance the freshness of the dish.
What can I use instead of Town House crackers?
If Town House crackers aren’t available, you can use any buttery cracker or even crushed pretzels for a salty crunch. Another option is to use breadcrumbs mixed with melted butter for a different texture on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).