Praline Cake
Praline Cake offers a delightful combination of rich pecan praline topping and moist butter pecan cake, perfect for dessert or special occasions. Its caramelized nut flavor and tender texture make it a crowd-pleaser for those who enjoy sweet, nutty treats with a hint of indulgence.
Ingredients
Instructions
- Mix melted oleo, brown sugar, corn syrup, and chopped pecans.
- Spray a 9 x 13-inch pan with cooking spray.
- Pour the pecan mixture into the prepared pan.
- Prepare the butter pecan cake mix according to package instructions and pour over the pecan mixture.
- Bake at 350°F for 45 minutes.
- Serve warm, ideally with ice cream.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).