Ricotta Cheese Cookies
Ricotta Cheese Cookies are light, tender treats with a subtly creamy flavor, perfect for satisfying sweet cravings. Their soft texture and delicate taste make them ideal for gatherings, holidays, or everyday indulgence, offering a delightful balance of sweetness and richness that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop by teaspoon onto a greased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine. You can also substitute half of the flour with almond flour for a nutty flavor. If you're short on time, pre-made Ricotta can also be used, but ensure it's well-drained to avoid excess moisture. Mixing in some lemon zest can add a refreshing zing to the cookies.
Serving Suggestions
These delicious Ricotta Cheese Cookies are perfect for afternoon tea or as a sweet treat after dinner. They pair beautifully with a cup of tea or coffee. Consider serving them alongside Beverly'S Cheese Ball for a delightful appetizer spread. For a festive touch, drizzle with a simple glaze or dust with powdered sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 300°F (150°C) for a few minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Cheese Cookies contains roughly 892 calories, with 10g protein, 129g carbohydrates, and 9g fat. It is an excellent source of calcium (23% of the Daily Value), vitamin C (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Ricotta?
While Ricotta is ideal for its creamy texture, you can experiment with mascarpone or cottage cheese in a pinch. Just make sure to drain any excess liquid to maintain the cookie's consistency. Each cheese will impart a slightly different flavor, so adjust your expectations accordingly.
What can I do if my dough is too sticky?
If the dough feels too sticky to drop by teaspoon, try chilling it in the refrigerator for 30 minutes. This will help firm it up and make it easier to handle. You can also sprinkle a little flour on your hands while shaping the cookies to prevent sticking.
Can I add mix-ins to these cookies?
Absolutely! You can fold in chocolate chips, dried fruits, or nuts for added texture and flavor. Just keep in mind that adding mix-ins could slightly alter the baking time, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).