Broccoli And Celery Quiche
A savory quiche featuring tender broccoli, crisp celery, and melted Monterey Jack cheese, perfect for brunch or light dinners, combining creamy flavors with fresh vegetables.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Saute onion and celery in margarine until tender.
- Lightly beat eggs and Coffee-mate together.
- Add the sautéed vegetables, shredded cheese, salt, and pepper to the egg mixture.
- Pour the mixture into pastry shells.
- Bake at 325°F (160°C) for approximately 1 1/2 hours until a knife inserted in the center comes out clean.
- Let stand at room temperature for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a lighter quiche, you can substitute half of the Coffee-mate with milk or a non-dairy alternative like almond milk. Ensure that the vegetables are well-drained before adding them to avoid a soggy crust. Adding a pinch of nutmeg can enhance the flavor profile.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or sliced tomatoes for a light meal. For breakfast or brunch, serve it alongside fruit or pastries. A dollop of sour cream or a sprinkle of fresh herbs like chives or parsley can elevate the dish further. Consider serving with Amish Fried Cucumbers for a delightful side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices for about 1-2 minutes, but this may affect the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Celery Quiche contains roughly 721 calories, with 7g protein, 63g carbohydrates, and 50g fat. It is a good source of protein (15% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake it and let it cool completely before refrigerating. When ready to serve, reheat as instructed. This allows the flavors to meld beautifully, making it a perfect option for meal prep.
Can I add other vegetables to the quiche?
Absolutely! Feel free to add vegetables like bell peppers, spinach, or mushrooms. Just make sure to sauté them until tender to avoid excess moisture in the quiche. Mixing in different vegetables can add great flavor and texture to your dish.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. To freeze unbaked, wrap it tightly in plastic wrap and foil. For baked quiche, let it cool, then slice and store in an airtight container. Thaw overnight in the refrigerator before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).