Corn Supreme Casserole
Corn Supreme Casserole is a comforting, cheesy dish bursting with sweet corn flavors and a creamy texture. Perfect for family dinners or potlucks, its savory richness and crispy topping make it a crowd-pleaser suitable for any occasion. Easy to prepare and bake to golden perfection.
Ingredients
Instructions
- Mix the whole kernel corn, cream-style corn, corn muffin mix, chopped onion, black pepper, beaten eggs, and sour cream together in a bowl.
- Pour the mixture into a greased 8 x 12-inch baking pan.
- Spread sour cream evenly over the top of the mixture.
- Sprinkle shredded cheese over the sour cream layer.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until golden brown and bubbly.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or jalapeños to the corn mixture. You can substitute the margarine with butter for a more buttery taste. If you prefer a healthier option, use low-fat sour cream and reduced-fat cheese. For a twist, try adding crumbled bacon or diced ham to the mix for a heartier dish.
Serving Suggestions
This Corn Supreme Casserole makes a great side dish for grilled meats or barbecues, and pairs beautifully with Southern Moon Pie for dessert. Serve it alongside a fresh salad or coleslaw for a complete meal. It's also perfect for potlucks and family gatherings, as it serves a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Supreme Casserole contains roughly 625 calories, with 12g protein, 84g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (34% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for the canned whole kernel corn. Just make sure to thaw and drain it before mixing with the other ingredients. This will give you a fresher taste and texture in your casserole.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free corn muffin mix in place of the regular one. Additionally, ensure that the other ingredients, such as the canned corn and sour cream, are labeled gluten-free to maintain the integrity of the dish.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and place it in the baking pan, then cover and refrigerate. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).