Noodles-N-Beef
Creamy beef and noodle dish with rich sauce and melted cheese, perfect for a comforting family meal or quick dinner with savory flavors and satisfying textures.
Ingredients
Instructions
- Cook egg noodles according to package directions.
- While noodles cook, brown the ground beef and drain excess fat.
- In a separate saucepan, melt the margarine over medium heat.
- Add flour, salt, and pepper to the melted margarine and stir to form a roux.
- Gradually add milk, stirring constantly, until the sauce thickens.
- Combine cooked noodles, browned beef, and sauce in a large mixing bowl or pan.
- Top with a slice of cheese and let it melt before serving.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).