Hamburger-Green Bean Casserole
A hearty casserole combining seasoned ground beef, green beans, creamy mushroom soup, and melted cheese, topped with crispy Tater Tots. This dish offers comforting flavors with a crunchy topping, making it perfect for family dinners or casual gatherings. It’s simple, satisfying, and full of nostalgic appeal.
Ingredients
Instructions
- Cook ground beef with chopped onions until browned, then drain well.
- Spread the cooked beef mixture into a 9 x 13-inch baking pan.
- Layer drained French green beans over the beef.
- Spread cream of mushroom soup evenly over the green beans.
- Place slices of American cheese over the mushroom soup.
- Top the casserole with frozen Tater Tots.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).