Hamburger-Green Bean Casserole
A hearty casserole combining seasoned ground beef, green beans, creamy mushroom soup, and melted cheese, topped with crispy Tater Tots. This dish offers comforting flavors with a crunchy topping, making it perfect for family dinners or casual gatherings. It’s simple, satisfying, and full of nostalgic appeal.
Ingredients
Instructions
- Cook ground beef with chopped onions until browned, then drain well.
- Spread the cooked beef mixture into a 9 x 13-inch baking pan.
- Layer drained French green beans over the beef.
- Spread cream of mushroom soup evenly over the green beans.
- Place slices of American cheese over the mushroom soup.
- Top the casserole with frozen Tater Tots.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Worcestershire sauce to the beef while cooking. If you prefer a lighter option, substitute ground turkey for the beef. You can also use fresh green beans instead of canned for added texture. For a cheesier dish, mix different types of cheese like cheddar or mozzarella in with the American cheese.
Serving Suggestions
This Hamburger-Green Bean Casserole pairs beautifully with a simple side salad or garlic bread for a hearty meal. You could also serve it with roasted vegetables for a balanced dinner. For a fun twist, try topping individual servings with hot sauce or a sprinkle of grated Parmesan for added flavor.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Green Bean Casserole contains roughly 445 calories, with 18g protein, 35g carbohydrates, and 26g fat. It is an excellent source of vitamin A (44% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly, and refrigerate. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Can I use a different type of soup?
Absolutely! While cream of mushroom is traditional, you can substitute with cream of chicken or even a cheese soup for a different flavor profile. Just ensure that the consistency remains similar for the casserole to bake properly.
Is there a vegetarian version of this casserole?
Yes, for a vegetarian version, replace the ground beef with cooked lentils or a plant-based meat substitute. You can also add extra vegetables like mushrooms or bell peppers to enhance the dish while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).