Beef Noodles With Cheese
Creamy beef and cheese layered noodles combine rich flavors with tender pasta, perfect for comforting family dinners or casual gatherings with a savory touch.
Ingredients
Instructions
- Saute onion and green pepper in 3 tablespoons butter until tender.
- Mix sautéed vegetables with cream cheese and sour cream until well combined.
- Brown ground beef in a skillet, then add tomato sauce and simmer.
- Cook noodles according to package instructions, then drain.
- Layer cooked noodles in a baking dish, spread with cheese mixture, then repeat layers.
- Top with the browned meat mixture.
- Bake at 350°F (175°C) for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the cheese mixture. If you don't have sour cream, Greek yogurt can be a suitable substitute. Feel free to add extra vegetables like mushrooms or spinach to enhance nutrition. To save time, use pre-cooked noodles or opt for whole wheat noodles for a healthier option. This dish also pairs well with A.1. Chili for a hearty meal.
Serving Suggestions
Serve this dish with a fresh side salad or garlic bread for a complete meal. A sprinkle of fresh herbs like parsley or basil can add a nice touch of flavor. For a comforting pairing, consider serving alongside Freda Mcclure'S Deluxe Baked Beans, as the sweetness complements the savory beef noodles beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodles With Cheese contains roughly 553 calories, with 20g protein, 50g carbohydrates, and 30g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or chicken can be great alternatives if you're looking for a leaner option. For a vegetarian version, try substituting with lentils or a meat substitute like textured vegetable protein (TVP) to maintain a similar texture and flavor.
What can I do if I don't have cream cheese?
If cream cheese is unavailable, you can use ricotta cheese or a mixture of cottage cheese blended until smooth. This will maintain the creamy texture in the dish. Additionally, mascarpone cheese can be a luxurious substitute, adding a rich flavor.
How can I make this dish spicier?
To add heat, incorporate some diced jalapeños or a dash of hot sauce into the meat mixture. You can also sprinkle red pepper flakes over the layers before baking or serve with a side of spicy salsa for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).