Corned Beef Cabbage Casserole
A hearty casserole combining tender potatoes, savory corned beef, and crunchy cabbage, baked to perfection—ideal for comforting family meals or St. Patrick's Day celebrations.
Ingredients
Instructions
- Layer sliced potatoes, shredded cabbage, chopped onion, and crumbled corned beef in a 9 x 13-inch shallow baking dish.
- Pour the diluted cream of celery soup evenly over the layered ingredients.
- Cover the dish and bake in a 375°F oven for 1 1/2 hours until cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).