Corned Beef & Cabbage Tacos
Ingredients
- 1 1/4 cups masa harina flour
- 8 ounces shredded purple potatoes
- 1 tablespoon chopped scallion, plus 2 tablespoons ⓘ
- 1 teaspoon salt ⓘ
- 1/2 cup hot water, plus more if needed
- 1 1/2 cups shredded green cabbage ⓘ
- 1 1/2 cups shredded red cabbage ⓘ
- 1 cup shredded carrot
- 1/4 cup spicy mustard ⓘ
- 1/2 cup mayonnaise ⓘ
- 3 tablespoons prepared horseradish ⓘ
- 1 lb purple potatoes, peeled, cubed and cooked ⓘ
- 3 tablespoons olive oil ⓘ
- 3 cups shredded corned beef ⓘ
- 1/2 cup cilantro leaf ⓘ
- 2 fresno chilies, sliced into thin rounds ⓘ
- 1 lime, cut into wedges ⓘ
- kosher salt ⓘ
Instructions
- To make tortillas, in a large bowl combine masa, shredded potatoes, 1 tablespoon scallions and salt. Add water and use your hands to form into a dough. Add water, 1 teaspoon at a time, if dough seems to dry. Keep a damp towel over dough while you make tortillas.
- Heat a large cast iron skillet over medium high heat. Take off a golf ball-size piece of dough and roll into a ball. Place between 2 pieces of plastic or wax paper and press in a tortilla press. Remove dough from the plastic and cook in skillet until lightly toasted, about 2 minutes per side. Remove and place tortillas in a stack on a plate. Keep covered with a dry, clean towel. Repeat with remaining dough.
- In a large bowl, mix to combine the green cabbage, red cabbage, carrots, 2 tablespoons scallions, salt and pepper. In a medium bowl, whisk to combine mustard, mayonnaise and horseradish. Pour 1/2 cup sauce over cabbage and mix to combine. Reserve remaining sauce to drizzle over tacos.
- In a medium bowl, mash to combine warm cooked purple potatoes with olive oil, salt and pepper.
- To assemble tacos, spoon purple potato mash into the center of a tortilla. Top with cabbage slaw and corned beef. Drizzle with horseradish mustard sauce and garnish with cilantro, chilis and a lime wedge.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).