Corned Beef Cheese Balls
Creamy corned beef cheese balls with green onions and savory seasonings, perfect as an appetizer or party snack for meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix chopped corned beef, chopped green onions, and softened cream cheese in a bowl.
- Add Accent, Worcestershire sauce, and garlic salt to the mixture.
- Mix again until well combined.
- Shape the mixture into two balls or one large ball.
- Refrigerate until firm.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese rather than reduced-fat varieties. If you're short on time, pre-chopped green onions can save you some prep work. Accent can be substituted with a pinch of MSG or omitted if desired. You can also add some shredded cheddar for an extra kick. Serve with a variety of crackers to complement the flavors.
Serving Suggestions
These corned beef cheese balls are perfect for gatherings and pair wonderfully with a selection of crackers, fresh vegetables, or pretzel bites. Consider serving alongside a platter of Easy Bake Rice And Mushrooms for a well-rounded spread. They make a great appetizer at parties or game days, offering a savory bite that everyone will enjoy.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to 5 days. To reheat, allow them to sit at room temperature for about 30 minutes before serving, so they soften slightly. They can also be frozen for up to 3 months; just thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Cheese Balls contains roughly 653 calories, with 16g protein, 12g carbohydrates, and 62g fat. It is an excellent source of vitamin A (62% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corned beef cheese balls in advance?
Yes, you can prepare the cheese balls a day ahead of time and refrigerate them. This allows the flavors to meld and makes serving easy. Just be sure to cover them tightly to prevent drying out.
What can I substitute for corned beef?
If you prefer a different flavor, try using finely chopped deli meats like pastrami or turkey. For a vegetarian option, use roasted bell peppers or mushrooms mixed with cream cheese and spices to create a delicious alternative.
How can I make the cheese balls spicier?
For an added kick, mix in some diced jalapeños or a few dashes of hot sauce to the cheese mixture. You can also roll the cheese balls in crushed red pepper flakes or spicy seasoning before refrigerating for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).