Corned Beef Cheese Logs
Creamy corned beef cheese logs with fresh parsley offer a savory, tangy appetizer perfect for parties and gatherings, appealing to cheese lovers and fans of hearty flavors.
Ingredients
Instructions
- Blend softened cream cheese with milk until smooth.
- Blend in Worcestershire sauce and hot pepper sauce.
- Flake corned beef into the cheese mixture.
- Refrigerate for 1 to 2 hours.
- Remove from refrigerator and divide mixture in half.
- Shape each half into a 1 1/2 x 7-inch log.
- Sprinkle minced parsley on waxed paper.
- Roll the logs in parsley to coat evenly.
- Wrap the logs well in plastic wrap and chill thoroughly.
- Serve with sesame crackers or Melba crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a milder flavor, reduce the hot pepper sauce or substitute with a dash of smoked paprika. Fresh parsley can be replaced with chives or dill for a different herbaceous note. Make sure the corned beef is well-drained to avoid excess moisture in the logs.
Serving Suggestions
These Corned Beef Cheese Logs are perfect for parties or game day. Serve them alongside sesame crackers or Melba crackers for a delightful crunch. Pair with a refreshing dip or browse more American recipes for a complete appetizer spread. They also complement a light salad or a bowl of Cream Of Onion Soup(Yield: 50 Servings) as part of a casual meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat, allow the logs to come to room temperature before serving, as they are best enjoyed cold. Avoid microwaving, as it can alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Cheese Logs contains roughly 144 calories, with 3g protein, 23g carbohydrates, and 5g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these logs ahead of time?
Absolutely! These cheese logs can be made a day or two in advance. Just prepare them, wrap them well, and store them in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully.
What can I use instead of corned beef?
If you're looking for a substitute, consider using finely shredded cooked chicken or turkey for a lighter option. For a vegetarian twist, swap the corned beef for finely chopped mushrooms or a plant-based meat alternative.
How can I adjust the spiciness of the logs?
To adjust the heat level, simply modify the amount of hot pepper sauce to your liking. You can also add a pinch of cayenne pepper for extra spice or omit it altogether for a milder flavor. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).