Rye Bread Pizza
Rye bread pizza combines hearty flavors of seasoned ground beef, sausage, and melted cheese on crisp rye slices, perfect as a savory snack or quick meal option.
Ingredients
Instructions
- Brown the ground beef, sausage, and diced onion in a skillet; drain excess fat.
- Add salt, pepper, and Italian spices to taste.
- Stir in Velveeta cheese until melted and smooth.
- Spread the meat and cheese mixture evenly on slices of rye bread.
- Cool completely, then freeze if desired.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).