Meat Loaf Hero Sandwich(Outdoor Grill)
Juicy meatloaf combined with melted American cheese on toasted Italian bread creates a hearty, flavorful outdoor grill sandwich perfect for casual gatherings and outdoor dining.
Ingredients
Instructions
- Cut the Italian bread in half lengthwise.
- Mix ground beef, evaporated milk, bread crumbs, egg, minced onion, salt, pepper, mustard, garlic powder, and Tabasco sauce. Pat the mixture onto the bottom half of the bread.
- Wrap the assembled sandwich in Reynolds Wrap.
- Place the wrapped sandwich 6 inches above hot coals and cook for 30 minutes.
- Open the Reynolds Wrap, place slices of American cheese on top of the meat, and let it melt.
- Toast the top half of the bread and place it on top of the meat. Slice and serve.
Tips & Substitutions
For a juicier meat loaf, consider adding 1/4 cup of finely grated carrots or zucchini to the meat mixture. You can also substitute the American cheese with provolone or mozzarella for a different flavor. If you prefer a spicier kick, increase the Tabasco sauce or add chopped jalapeños. Make sure to press the meat mixture firmly to avoid crumbling.
Serving Suggestions
Serve the meat loaf hero sandwich with a side of crispy potato chips or a fresh garden salad for a complete meal. For a fun twist, pair it with a small bowl of barbecue sauce for dipping. This dish pairs beautifully with Quick-Easy Meat Loaf for those who enjoy classic American recipes.
Storage & Reheating
Store any leftover meat loaf sandwich in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwich in foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Hero Sandwich(Outdoor Grill) contains roughly 337 calories, with 11g protein, 55g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2463mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture the night before and refrigerate it. Just be sure to wrap the Italian bread tightly to prevent it from getting stale. When you're ready to grill, just assemble the sandwich and cook as directed.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with an equal amount of regular milk mixed with 1 tablespoon of cornstarch to thicken. Alternatively, use plain yogurt or sour cream for a creamier texture in the meat mixture.
Can I use a different type of bread?
Absolutely! While Italian bread works well, you can also use hoagie rolls or ciabatta for a different texture. Just ensure the bread can hold the weight of the meat mixture and toppings without getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).