Cream Of Onion Soup(Yield: 50 Servings)
A rich and creamy onion soup with deep, savory flavors, perfect for comforting meals. Ideal for gatherings or a cozy family dinner, showcasing caramelized onions and smooth milk base.
Ingredients
Instructions
- Add sliced onions to 1 quart boiling water and simmer for 30 minutes.
- Rub cooked onions through a sieve or swirl in a blender to liquify.
- Combine beef stock, evaporated milk, remaining boiling water, salt, and pepper in a large pot.
- Add the liquified onions to the soup mixture and stir well.
- Melt butter or margarine in a frying pan over medium heat.
- Add sifted flour to the melted butter, stirring to form a smooth paste.
- Add the flour mixture to the hot soup and mix thoroughly.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes, stirring frequently.
Tips & Substitutions
For a creamier texture, you can substitute half of the beef stock with chicken stock. If you prefer a lighter version, consider using low-fat evaporated milk. To enhance the flavor, sauté the onions until golden brown before simmering. This adds depth to the soup. Also, blend only half the onions for a chunkier consistency. Serve with crusty bread for a satisfying meal.
Serving Suggestions
This Cream Of Onion Soup pairs beautifully with a fresh green salad or a classic grilled cheese sandwich for a comforting meal. Consider garnishing with croutons or chives for added texture and flavor. For a more hearty option, serve alongside a Meat Loaf Hero Sandwich for a filling lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much during storage, add a splash of beef stock or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Onion Soup(Yield: 50 Servings) contains roughly 325 calories, with 7g protein, 48g carbohydrates, and 12g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cream Of Onion Soup?
Yes, you can freeze Cream Of Onion Soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop.
What can I add for extra flavor?
To enhance the flavor of your soup, consider adding fresh herbs like thyme or rosemary during the simmering process. You can also stir in a splash of white wine or sherry for added depth. For a bit of heat, a dash of cayenne pepper or red pepper flakes works well.
Is there a vegetarian version of this recipe?
Yes, you can easily make a vegetarian version by substituting the beef stock with vegetable stock. Use unsweetened plant-based milk instead of evaporated milk for a dairy-free option. The soup will still have a rich flavor with the right seasonings and the sweetness of the onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).