My Mom'S Roast Beef
My Mom's Roast Beef features tender beef slow-cooked with flavorful vegetables and a savory tomato-based sauce. The combination of mushrooms, green pepper, and garlic creates a comforting, hearty dish perfect for family dinners or special occasions, offering rich flavors and tender meat in every bite.
Ingredients
Instructions
- Place the roast beef in an 8 x 12-inch cake pan lined with foil paper, enough to wrap the meat after adding all ingredients.
- Top the meat with sliced onion, sliced green pepper, bay leaves, sliced garlic, and mushrooms.
- Pour the tomato soup over the ingredients and spread ketchup on top.
- Wrap the foil around the meat securely to enclose it.
- Bake in a preheated oven at 350°F (175°C) for 2 1/2 to 3 hours until the meat is tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).