World Famous Meat Loaf
A classic meat loaf with rich flavors of ground beef, ketchup, and onion soup, topped with bacon for extra savoriness. Perfect for family dinners or casual gatherings, it offers a hearty and comforting meal that pairs well with mashed potatoes or vegetables.
Ingredients
Instructions
- Beat all the ingredients thoroughly in a mixing bowl.
- Put the mixture into a loaf pan.
- Cover the top with two strips of bacon, if desired.
- Pour the Hunt's tomato sauce over the loaf.
- Bake in a preheated oven at 350°F (175°C) for one hour.
Tips & Substitutions
For an extra flavor boost, consider adding chopped bell peppers or garlic to the meat mixture. If you're out of bread crumbs, crushed crackers or oatmeal can be effective substitutes. To keep the meat loaf tender, avoid overmixing the ingredients. A touch of Worcestershire sauce can enhance the overall taste, reminiscent of classic American recipes.
Serving Suggestions
Serve the meat loaf with classic sides such as mashed potatoes or steamed green beans for a comforting meal. A fresh side salad adds a refreshing contrast. For an exciting twist, pair it with Dolores' Crab Soup for a unique dinner experience that balances rich and light flavors.
Storage & Reheating
Once cooled, wrap leftover meat loaf tightly in plastic wrap or aluminum foil, or store it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices individually. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of World Famous Meat Loaf contains roughly 369 calories, with 10g protein, 73g carbohydrates, and 5g fat. It is an excellent source of protein (20% of the Daily Value), dietary fiber (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meat loaf?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be cautious with the cooking time, as leaner meats may require less baking time to prevent drying out.
How do I know when the meat loaf is done?
The meat loaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the loaf should be firm to the touch and the juices should run clear.
Can I make this meat loaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and keep it covered in the refrigerator. When ready to bake, shape it into a loaf and follow the baking instructions. This can save time and make for an easier weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).