Corned Beef Patties
Corned beef patties are savory, flavorful bites with a hint of sweetness from peppers, perfect for breakfast or snack, enjoyed with toast or grits.
Ingredients
Instructions
- Mix all ingredients except flour in a bowl.
- Form the mixture into patties.
- Lightly roll each patty in flour.
- Fry the patties in hot oil, butter, or margarine until browned.
- Serve on toast or a bed of grits.
Tips & Substitutions
For extra flavor, consider adding spices such as garlic powder or paprika to the patty mixture. If you're out of sweet pepper, you can substitute with finely chopped celery or zucchini. You can also use breadcrumbs instead of flour for a different texture. Ensure the oil is hot enough for frying to achieve a crispy exterior.
Serving Suggestions
These corned beef patties are delicious served on toast or alongside a bed of grits. For a complete meal, pair them with a fresh salad or roasted vegetables. You might also enjoy them with a side of Polish Style Sauerkraut for added tanginess, enhancing the flavors of this dish.
Storage & Reheating
Leftover corned beef patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side until warmed through, or you can microwave them for 1-2 minutes, ensuring they don’t become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Patties contains roughly 383 calories, with 8g protein, 49g carbohydrates, and 17g fat. It is a good source of protein (17% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corned beef patties?
Yes, you can freeze the patties before frying. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be stored for up to three months. When ready to use, thaw in the refrigerator overnight before frying.
What can I serve with corned beef patties?
Corned beef patties pair well with a variety of sides. Consider serving them with a refreshing coleslaw, a light green salad, or even mashed potatoes for a comforting meal. They also go great with a side of Southern Casserole for a heartier option.
How do I know when the patties are fully cooked?
The patties are fully cooked when they are golden brown on the outside and heated through on the inside. You can use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures they're safe to eat and have a nice texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).