Corned Beef Rolls
Delicious corned beef rolls with Swiss cheese, baked to perfection, offering a savory, cheesy treat perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Mix together the butter, mustard, Worcestershire sauce, and finely chopped onion.
- Spread the mixture on both sides of Pepperidge Farm tea rolls.
- Place a small piece of thin sliced kosher or gourmet-style corned beef and Swiss cheese on each roll.
- Wrap each roll in Reynolds Wrap.
- Bake at 350°F (175°C) for about 20 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider using garlic powder or fresh garlic in the butter mixture. If you want to cut down on calories, you can substitute the butter with a less calorie-dense spread. Experiment with different cheeses, such as cheddar or pepper jack, for a unique twist. You can also add sliced pickles for extra crunch and flavor.
Serving Suggestions
These corned beef rolls make an excellent appetizer or snack for gatherings. Serve alongside a tangy dipping sauce or pair with a refreshing salad like Mamaw's Buttermilk Salad to balance the richness. They also go well with a side of chips or pickles for a complete meal.
Storage & Reheating
To store leftovers, wrap each corned beef roll in aluminum foil or place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, helping to maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Rolls contains roughly 363 calories, with 10g protein, 21g carbohydrates, and 28g fat. It is an excellent source of calcium (64% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corned beef rolls ahead of time?
Yes, you can assemble the rolls in advance and wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to 24 hours before baking. This makes them a convenient option for parties or gatherings.
What type of rolls work best for this recipe?
Pepperidge Farm tea rolls are ideal for this recipe due to their size and texture, but you can also use slider buns or any soft dinner rolls. Just ensure they are sturdy enough to hold the fillings without falling apart.
Can I use a different type of meat?
Absolutely! While corned beef is traditional, you can substitute it with pastrami or even turkey for a lighter option. For a vegetarian version, consider using roasted vegetables or a plant-based meat substitute to fill the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).