Corned Beef Rolls
Delicious corned beef rolls with Swiss cheese, baked to perfection, offering a savory, cheesy treat perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Mix together the butter, mustard, Worcestershire sauce, and finely chopped onion.
- Spread the mixture on both sides of Pepperidge Farm tea rolls.
- Place a small piece of thin sliced kosher or gourmet-style corned beef and Swiss cheese on each roll.
- Wrap each roll in Reynolds Wrap.
- Bake at 350°F (175°C) for about 20 minutes until heated through and golden.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).