Corned Beef Sandwich Filling

Prep: 10 min Serves: 4 Cuisine: American

A creamy, savory corned beef filling perfect for sandwiches, combining tender meat with crunchy celery, onion, and tangy mustard for a flavorful lunch option.

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Ingredients

  • 1 cup cut-up cooked corned beef
  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • 2 teaspoons mustard

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Spread the filling onto bread slices to make sandwiches.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 36g 46% DV
Carbs 10.8g 4% DV
Fiber 1.5g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 367.8mg 16% DV
Potassium 145.8mg 3% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV
Vitamin C 8.3mg 9% DV
Calcium 51mg 4% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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