Corned Beef Sandwiches(Richmond Times Dispatch)
Creamy corned beef and cheddar cheese are combined with olives and ketchup to create a savory filling, perfect for quick, flavorful sandwiches suitable for any occasion.
Ingredients
Instructions
- Combine the shredded corned beef, shredded Cheddar cheese, chopped olives, ketchup, and Worcestershire sauce, mixing well.
- Spread the mixture on the bottom half of each hamburger bun.
- Cover with the top half of the bun.
- Serve cold or hot.
- To serve hot, wrap each sandwich in aluminum foil and bake at 375°F for 18 to 20 minutes, or microwave until heated through.
Tips & Substitutions
For added flavor, consider using Dijon mustard or horseradish in the mixture. If you prefer a different cheese, Swiss or pepper jack can be excellent substitutes for sharp Cheddar. To elevate the dish, add sautéed onions or bell peppers. For a crunchy element, try incorporating shredded lettuce or sliced pickles.
Serving Suggestions
These corned beef sandwiches are perfect for a casual lunch or picnic. Pair them with crispy potato chips or a simple side salad for a complete meal. They also make a great addition to a game day spread. For a unique twist, serve alongside the Microwave Sauced Meatballs for a delightful contrast.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the sandwiches and place them in the microwave for about 30-60 seconds or until heated through. For a crispy texture, consider reheating them in the oven at 375°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Sandwiches(Richmond Times Dispatch) contains roughly 272 calories, with 7g protein, 25g carbohydrates, and 16g fat. It is a good source of protein (13% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble the sandwiches when you're ready to serve, and they can be enjoyed hot or cold.
What type of corned beef should I use?
A 12 oz. can of shredded corned beef works well for this recipe, but you can also use leftover corned beef from a previous meal. Just ensure it's shredded or chopped for easy spreading.
Can I freeze the sandwiches?
Yes, you can freeze the assembled sandwiches. Wrap them tightly in plastic wrap and then aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).