Reese'S Hot Chili
A hearty, flavorful chili featuring beef and pork, enriched with spices, beans, and a touch of beer, perfect for comforting gatherings and spice lovers alike.
Ingredients
- canned beans (pintos or kidney beans) ⓘ
- 1 can tomato sauce ⓘ
- red peppers ⓘ
- white pepper ⓘ
- Tabasco sauce ⓘ
- onions
- 1 can tomato paste ⓘ
- kieya peppers ⓘ
- chili powder ⓘ
- black pepper
- celery mush ⓘ
- hamburger ⓘ
- seasonings (to taste) ⓘ
- 1.5 lb. beef chuck roast, coarsely ground ⓘ
- 1.5 lb. pork shoulder, cut into 1/2-inch cubes
- 1 large onion, chopped ⓘ
- 3 large garlic cloves, minced ⓘ
- 3 cups beer or water ⓘ
- 1 cup Special Tomatoes ⓘ
- 8 oz. can tomato sauce ⓘ
- 1/2 cup chili powder ⓘ
- 1 tablespoon salt ⓘ
Instructions
- Stir both meats, chopped onion, and minced garlic in a heavy, large saucepan over medium heat until the meat is no longer pink.
- Mix in beer, then add all remaining ingredients except masa, including canned beans, tomato sauce, tomato paste, peppers, spices, and seasonings.
- Cover and simmer until the chili is reduced to about 12 cups, stirring occasionally, approximately 3 hours.
- Degrease the chili by removing excess fat from the surface.
- Stir dissolved masa into the chili to thicken.
- Cover and simmer for an additional 30 minutes.
- Refrigerate overnight to allow flavors to blend before serving.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco sauce or fresh chili peppers. If you prefer a vegetarian version, substitute the meats with lentils or additional beans. You can also swap out the beer for vegetable broth for a non-alcoholic option. Make sure to taste as you go and adjust the seasonings to suit your preference.
Serving Suggestions
This chili pairs wonderfully with cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for extra flavor. You can also serve it with tortilla chips for a crunchy side. It makes a great centerpiece for game day gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Chili also freezes well; transfer it to freezer-safe containers and it can last for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Hot Chili contains roughly 815 calories, with 35g protein, 157g carbohydrates, and 24g fat. It is an excellent source of vitamin A (264% of the Daily Value), dietary fiber (239% of the Daily Value), and iron (211% of the Daily Value). Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours, adding the masa towards the end for thickening.
What type of beer should I use for the chili?
A medium to dark beer, like a stout or porter, works best as it adds depth to the flavor of the chili. However, any beer you enjoy drinking can be used, or you can substitute it with beef broth for a non-alcoholic version.
Can I use different types of beans?
Absolutely! While pinto or kidney beans are traditional, feel free to use black beans, white beans, or even chickpeas. Each type will impart a slightly different flavor and texture, making your chili unique every time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).