Reese'S Hot Chili
A hearty, flavorful chili featuring beef and pork, enriched with spices, beans, and a touch of beer, perfect for comforting gatherings and spice lovers alike.
Ingredients
- canned beans (pintos or kidney beans) ⓘ
- 1 can tomato sauce ⓘ
- red peppers ⓘ
- white pepper ⓘ
- Tabasco sauce ⓘ
- onions
- 1 can tomato paste ⓘ
- kieya peppers ⓘ
- chili powder ⓘ
- black pepper
- celery mush ⓘ
- hamburger ⓘ
- seasonings (to taste) ⓘ
- 1.5 lb. beef chuck roast, coarsely ground ⓘ
- 1.5 lb. pork shoulder, cut into 1/2-inch cubes
- 1 large onion, chopped ⓘ
- 3 large garlic cloves, minced ⓘ
- 3 cups beer or water ⓘ
- 1 cup Special Tomatoes ⓘ
- 8 oz. can tomato sauce ⓘ
- 1/2 cup chili powder ⓘ
- 1 tablespoon salt ⓘ
Instructions
- Stir both meats, chopped onion, and minced garlic in a heavy, large saucepan over medium heat until the meat is no longer pink.
- Mix in beer, then add all remaining ingredients except masa, including canned beans, tomato sauce, tomato paste, peppers, spices, and seasonings.
- Cover and simmer until the chili is reduced to about 12 cups, stirring occasionally, approximately 3 hours.
- Degrease the chili by removing excess fat from the surface.
- Stir dissolved masa into the chili to thicken.
- Cover and simmer for an additional 30 minutes.
- Refrigerate overnight to allow flavors to blend before serving.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).