Corned Beef Supper
A hearty, comforting casserole combining tender vegetables, savory corned beef, and creamy mushroom and tomato sauce, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Layer the sliced potatoes and carrots in a casserole dish.
- Season with salt and pepper to taste.
- Add a layer of minced corned beef over the vegetables.
- Top with chopped onion.
- Add a layer of cabbage and dot with butter.
- Mix the cream of mushroom soup and tomato sauce together.
- Pour the soup and sauce mixture over the layered vegetables.
- Bake in a 375°F oven for 1 hour and 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the cream of mushroom soup and tomato sauce mixture. If you're short on time, you can use pre-cooked corned beef or even substitute with shredded rotisserie chicken for a twist. Don't forget to layer the vegetables evenly to ensure they cook through, similar to what you would do in American recipes.
Serving Suggestions
Serve this hearty corned beef supper with a side of crusty bread or a simple green salad to balance the richness. It pairs beautifully with Favorite Meat Loaf(Microwave Cooking Directions) for a comforting meal. For added flavor, sprinkle some fresh herbs like parsley or thyme before serving to brighten the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-30 minutes. This dish can also be reheated in the microwave, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Supper contains roughly 1356 calories, with 19g protein, 141g carbohydrates, and 80g fat. It is an excellent source of potassium (74% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in vegetables like green beans, peas, or even bell peppers for added flavor and nutrition. Just keep in mind that different vegetables may require slight adjustments in cooking time, so add them in layers accordingly.
How can I make this dish healthier?
You can make this recipe healthier by using low-fat or fat-free cream of mushroom soup and reducing the amount of butter. Additionally, consider adding more vegetables or using whole grain potatoes for extra fiber, making it a more balanced meal.
Can I make this dish ahead of time?
Yes, you can prepare this corned beef supper ahead of time! Assemble the layers in the casserole dish, cover tightly, and store in the refrigerator for up to 24 hours before baking. Just add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).