Corned Beef Supper
A hearty, comforting casserole combining tender vegetables, savory corned beef, and creamy mushroom and tomato sauce, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Layer the sliced potatoes and carrots in a casserole dish.
- Season with salt and pepper to taste.
- Add a layer of minced corned beef over the vegetables.
- Top with chopped onion.
- Add a layer of cabbage and dot with butter.
- Mix the cream of mushroom soup and tomato sauce together.
- Pour the soup and sauce mixture over the layered vegetables.
- Bake in a 375°F oven for 1 hour and 30 minutes.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).