Annette'S Meatballs

Name: Annette'S Meatballs
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 2 large eggs; 1/2 tsp. garlic powder; 1/2 cup bread crumbs; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. parsley; 3/4 cup oil

Beef

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

Juicy, flavorful meatballs with garlic, parsley, and bread crumbs, baked to perfection. Ideal for family dinners or casual gatherings, served with your favorite sauce and pasta.

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Ingredients

1 lb. ground beef ⓘ
2 large eggs ⓘ
1/2 tsp. garlic powder ⓘ
1/2 cup bread crumbs ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. parsley ⓘ
3/4 cup oil ⓘ

Instructions

Preheat oven to 350°F (175°C).
Place all ingredients in a large bowl and mix well.
Roll the mixture into medium-sized meatballs.
Place oil in a large pan and arrange meatballs in a single layer.
Bake for 20 to 25 minutes, browning on each side.
Serve with your favorite sauce and pasta.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV

Total Fat 34.5g 44% DV

Carbs 68.8g 25% DV

Fiber 12.4g 44% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10075.2mg 100% DV

Potassium 2190.8mg 47% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV

Vitamin C 58.3mg 65% DV

Vitamin D 0mcg

Calcium 180.5mg 14% DV

Iron 17.3mg 96% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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