Corned Beef(Crockery Cooking)
A hearty and flavorful slow-cooked corned beef brisket infused with onions, garlic, bay leaves, and peppercorns, perfect for comforting meals and gatherings.
Ingredients
Instructions
- Put the corned beef into a pot and add water just to cover.
- Add the chopped onion, minced garlic cloves, bay leaves, and whole peppercorns.
- Cover the pot and cook on high for 1 hour.
- Lower the heat and continue cooking on low for 10 to 12 hours.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).