Cornell Barbecue Sauce

Prep: 10 min Cuisine: American

A tangy and flavorful barbecue sauce with vinegar and poultry seasoning, perfect for marinating chicken and enhancing outdoor grilling dishes with a savory kick.

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Ingredients

  • 1/2 cup salad oil
  • 3/4 to 1 teaspoon salt
  • 1 1/2 teaspoon poultry seasoning
  • 1 cup vinegar
  • 1/2 teaspoon pepper
  • 1 egg

Instructions

  1. Mix together salad oil, salt, poultry seasoning, vinegar, pepper, and egg using a blender or egg beater.
  2. Pour the mixture over chicken and marinate for several hours.
  3. Cook the marinated chicken on a grill until done.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 21.1g 27% DV
Carbs 43.5g 16% DV
Fiber 3.7g 13% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9940mg 100% DV
Potassium 406mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 23.8mg 26% DV
Calcium 323.8mg 25% DV
Iron 9.7mg 54% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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