Cornish Hens Delight
A comforting dish featuring tender Cornish hens in a creamy, savory sauce with a rich blend of butter, broth, and sour cream—perfect for family dinners and special occasions.
Ingredients
Instructions
- Salt and pepper the halved Cornish hens.
- Brown the hens with chopped onion and melted butter in a skillet for 10 minutes.
- Add chicken broth and simmer the hens for 30 minutes.
- Remove the hens from the skillet.
- Add cornstarch to the drippings in the skillet and stir constantly until smooth.
- Blend in undiluted mushroom or celery soup and sour cream into the sauce.
- Place the hens in a baking dish.
- Pour the sauce over the hens.
- Bake at 350°F (175°C) for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).