Quick Garden Cheese Soup(Makes About 2 Quarts)
A creamy, cheesy vegetable soup with broccoli and hash browns, perfect for cozy family meals or casual gatherings that crave comforting flavors.
Ingredients
Instructions
- In a large kettle, cook celery and onion in margarine until tender; stir in flour.
- Gradually add water, then remaining ingredients except milk and cheese; bring to a boil.
- Reduce heat; cover and simmer 15 minutes.
- Add milk and cheese.
- Cook and stir until soup is hot (do not boil).
- Refrigerate leftovers.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a heartier soup, add cooked chicken or other vegetables like carrots or bell peppers. To enhance flavor, a dash of garlic powder or fresh herbs like thyme can be added. For a gluten-free version, substitute flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Serve the soup hot, garnished with additional shredded cheddar or fresh herbs. It pairs beautifully with crusty bread or a simple green salad for a complete meal. This soup is also great as a starter before heartier dishes like Chicken In Foil On The Grill or as a cozy lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of water or milk to reach the desired consistency. Avoid boiling it again to preserve the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Garden Cheese Soup(Makes About 2 Quarts) contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used in place of frozen ones. Just be sure to chop them into small, even pieces to ensure even cooking. You may need to adjust the cooking time slightly, as fresh veggies may require a bit longer to become tender.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, simply omit any chicken flavoring and replace it with vegetable broth. This will still provide a rich taste while keeping the soup meat-free. You can also add more vegetables for extra flavor and texture.
Can I freeze this soup?
Yes, this soup can be frozen. However, it's best to freeze it without adding the cheese and milk, as dairy can change texture when thawed. Once thawed, reheat the soup and add the milk and cheese just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).