Cornmeal Pancake
Golden cornmeal pancakes with a tender crumb and a subtle sweetness, perfect for breakfast or brunch. They suit those who enjoy hearty, flavorful comfort foods.
Ingredients
Instructions
- Combine buttermilk, egg, and melted butter in a mixing bowl.
- Stir briskly until the mixture is smooth.
- In a smaller bowl, stir together cornmeal, flour, salt, and baking soda until well blended.
- Add the dry ingredients to the wet mixture and stir only until moistened, leaving some lumps.
- Heat a griddle or skillet to medium hot.
- Lightly grease the surface and spoon about 3 tablespoons of batter for each pancake, spreading it with the back of a spoon.
- Cook until golden brown, then turn to brown the other side.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).