Cornmeal Sugar Cookies
Crumbly and crunchy cornmeal sugar cookies feature a sweet, nutty flavor with a delightful texture, perfect for sharing with friends or enjoying with a glass of milk.
Ingredients
Instructions
- Beat margarine and brown sugar until fluffy.
- Add egg and vanilla, then beat again.
- Mix flour, cornmeal, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the sugar mixture and blend well.
- Stir in chopped nuts.
- Shape the dough into three 12-inch rolls and chill.
- Slice the chilled rolls into 1/4-inch thick slices.
- Place slices on an ungreased cookie sheet.
- Bake in a 375°F oven for about 8 minutes or until golden brown.
- Cool the cookies on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a nut-free version, simply omit the chopped nuts or replace them with chocolate chips. Ensure to chill the dough thoroughly for easier slicing. This cookie dough can also be rolled into balls instead of logs if you prefer a different shape. Serve these delightful cookies alongside a glass of milk or coffee for a perfect pairing.
Serving Suggestions
These cornmeal sugar cookies are delightful on their own, but you can elevate the experience by serving them with a scoop of ice cream or a dollop of whipped cream. They also pair nicely with a warm cup of tea or coffee. For a festive touch, try arranging them on a platter with Ruby'S Favorite Pound Cake for a charming dessert display.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Sugar Cookies contains roughly 106 calories, with 2g protein, 23g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to maintain the cookie's texture. It's recommended to test a small batch first to adjust the consistency as needed.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white granulated sugar; however, the cookies will be less moist and will lack the caramel flavor. To mimic brown sugar, mix one cup of white sugar with one tablespoon of molasses. This will provide a similar taste and texture.
How can I make these cookies more flavorful?
Enhance the flavor by adding spices such as cinnamon or nutmeg to the dry ingredients. You can also incorporate citrus zest, like lemon or orange, for a refreshing twist. For extra richness, consider adding a tablespoon of almond extract alongside the vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).