Walnut Tassies
Walnut Tassies are delightful bite-sized pastry treats featuring a rich cream cheese and buttery crust filled with a sweet walnut mixture. Perfect for holidays or gatherings, they combine creamy, nutty flavors with a tender flaky crust, appealing to those who enjoy indulgent, homemade desserts with a nostalgic touch.
Ingredients
Instructions
- Cream the cream cheese, flour, and margarine together until well combined.
- Shape the mixture into small balls.
- Press each ball into very small muffin tins to form a crust.
- Mix together brown sugar, egg, melted butter, salt, vanilla, and chopped walnuts to make the filling.
- Fill each crust with the walnut mixture.
- Bake at 375°F for 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
1002
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).