Cottage Cheese Pancakes
Creamy cottage cheese pancakes offer a light, fluffy texture with a subtle tang from the cheese. Perfect for breakfast or brunch, they are rich and satisfying, especially when topped with syrup. Suitable for those seeking a protein-packed, quick, and easy morning treat.
Ingredients
Instructions
- Beat the eggs lightly in a bowl.
- Add the melted butter to the eggs and mix well.
- Stir in the flour and a pinch of salt until just combined.
- Heat a pancake griddle to 375°F.
- Pour 1/4 or 1/2 cup of batter onto the griddle for each pancake.
- Cook until the edges brown slightly, then flip and cook the other side until golden.
- Serve warm with syrup.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).