Cottage Or Ricotta Cheese Pie
A creamy, sweet cheese pie with a hint of lemon and cinnamon, perfect for dessert or brunch, offering a rich flavor and smooth texture that delights the palate.
Ingredients
Instructions
- Cream together the cheese and flour using a mixer.
- Add eggs and mix well.
- Gradually add sugar, then add lemon juice.
- By hand, stir in milk.
- Pour the mixture into the pie shell and sprinkle with cinnamon.
- Bake at 375°F for 50 to 60 minutes.
Tips & Substitutions
For a fluffier texture, ensure the cheese is at room temperature before mixing. If you prefer a healthier option, substitute half the sugar with a natural sweetener like honey or maple syrup. You can also use whole grain flour instead of all-purpose for a nuttier flavor. If you don't have a pie shell, try using a graham cracker crust or make a crustless version for a lighter dish.
Serving Suggestions
This cottage or ricotta cheese pie is delicious served warm or chilled. Pair it with fresh fruit or a dollop of whipped cream for added sweetness. It also goes well with a scoop of vanilla ice cream or a sprinkle of nuts for crunch. For a delightful brunch, serve alongside a fresh fruit salad or a yogurt parfait.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes, which will help maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Or Ricotta Cheese Pie contains roughly 507 calories, with 10g protein, 85g carbohydrates, and 16g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this pie?
Yes, you can substitute cottage cheese with ricotta for a creamier texture, or even use mascarpone for a richer flavor. Just ensure that the cheese is well-drained to avoid excess moisture in the pie.
What can I do if the pie is too runny?
If your pie turns out runny, it might be due to excess moisture in the cheese or not baking long enough. To fix this, bake it a little longer until the center is set. You can also add a bit more flour or a cornstarch slurry to help thicken the filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Allow it to cool completely before covering it. Just make sure to serve it chilled or reheat it gently before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).