Coulibiac Wreath
A savory salmon and rice wreath encased in flaky crescent rolls, perfect for special occasions or brunch, offering rich flavors and impressive presentation.
Ingredients
Instructions
- Drain, bone, and break salmon into chunks or flakes.
- Combine cooked rice, 1/2 cup sour cream, 1/4 cup melted butter, lemon juice, dill weed, and salt.
- Mix well to incorporate all ingredients.
- Stir in the flaked salmon.
- Preheat oven according to crescent roll package instructions.
- Roll out crescent rolls or pie crust and shape into a wreath on a baking sheet.
- Spread the salmon and rice mixture over the dough, leaving edges free.
- Place sliced hard-cooked eggs on top of the filling.
- Fold and seal the edges of the dough around the filling.
- Brush the beaten egg over the top for a golden finish.
- Bake in the preheated oven until golden brown, about 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like parsley or chives to the salmon and rice mixture. If you don't have sour cream, Greek yogurt is a great substitute. You can also use leftover cooked rice for this recipe. If you're short on time, pre-packaged smoked salmon can be an excellent alternative to canned salmon. This dish is reminiscent of the flavors found in Seafood recipes.
Serving Suggestions
Serve the coulibiac wreath warm, garnished with fresh dill or lemon wedges for added brightness. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For a more festive touch, consider serving it alongside a dip like Crab And Artichoke Dip for a delightful appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the coulibiac wreath in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Coulibiac Wreath contains roughly 699 calories, with 9g protein, 80g carbohydrates, and 39g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish in this recipe?
Yes, you can substitute the canned salmon with other types of canned fish, such as tuna or mackerel. Just ensure that the flavor complements the other ingredients. For a more gourmet touch, freshly cooked salmon or smoked salmon can also be used.
How can I make this recipe vegetarian?
To make a vegetarian version, you can replace the salmon with sautéed mushrooms or a mixture of vegetables like spinach, artichokes, and bell peppers. You may also consider adding some crumbled feta cheese for extra flavor and creaminess.
What can I serve with the coulibiac wreath?
The coulibiac wreath pairs well with a light salad dressed with vinaigrette or roasted vegetables. For a festive gathering, consider serving it with a selection of dips, such as a creamy dip or even a vibrant salsa, to complement the flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).