Crab And Artichoke Dip
Creamy, cheesy crab and artichoke dip with a savory blend of cheeses and fresh herbs, perfect for entertaining or a flavorful appetizer for seafood lovers.
Ingredients
Instructions
- Mix together mayonnaise, crab, diced onion, chopped artichokes, Parmesan cheese, shredded mozzarella cheese, and minced parsley.
- Transfer the mixture to an oven-safe dish and bake at 350°F for 10 to 15 minutes until hot and bubbly.
- Serve with crackers or pita toast points.
Tips & Substitutions
For a creamier dip, consider adding a bit of cream cheese or sour cream to the mixture. If you can't find Dungeness crab, snow crab is a great substitute. You can also add a dash of hot sauce for a little kick or use different cheeses like cheddar for a unique flavor twist. Pair this with crackers or pita for a delightful appetizer.
Serving Suggestions
Serve this delicious crab and artichoke dip warm alongside a platter of assorted crackers, pita chips, or toasted baguette slices. It pairs beautifully with a crisp white wine or a refreshing salad like Seacoast Salad for a complete meal. Consider serving it at gatherings or as a game-day snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Artichoke Dip contains roughly 729 calories, with 39g protein, 42g carbohydrates, and 45g fat. It is an excellent source of protein (78% of the Daily Value) and calcium (30% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2307mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store them in the refrigerator. When you're ready to serve, transfer it to an oven-safe dish and bake as directed, allowing a few extra minutes for heating.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will give the dip a tangy flavor while still keeping it creamy. Just make sure to adjust the seasoning as needed to balance the flavors.
Can I add other ingredients to this dip?
Absolutely! Feel free to incorporate other ingredients like diced bell peppers, fresh spinach, or even jalapeños for a spicy kick. The versatility of this dip allows for various additions that can enhance its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).