Smoked Salmon Cups
Delicious smoked salmon cups feature creamy cheese, fresh dill, and a hint of heat, perfect as elegant appetizers for parties or special gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine cream cheese, Parmesan cheese, hot pepper sauce, lemon juice, and pepper in a food processor and blend until smooth.
- Cut smoked salmon into 32 small pieces and place one piece in each toast cup.
- Spoon about 1 1/2 to 2 teaspoons of the cheese mixture over each salmon piece.
- Top each with a small sprig of dill.
- Bake for approximately 5 minutes until warm and slightly browned.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika to the cream cheese mixture. If you don't have dill, fresh chives or parsley can be great substitutes. Ensure the salmon is thinly sliced for easy layering. For a twist, try blending in some capers or finely chopped red onion for added zest. These smoked salmon cups are a delightful addition to any gathering, especially when served alongside other seafood recipes.
Serving Suggestions
Serve these smoked salmon cups as a sophisticated appetizer at your next party or brunch. They pair beautifully with a crisp salad, such as Seacoast Salad, or a light white wine. For a complete spread, consider offering Rob'S Fried Fish or Crab And Artichoke Dip alongside for variety. Garnish with additional dill or lemon wedges for an elegant presentation.
Storage & Reheating
Store any leftover smoked salmon cups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes or until warmed through. Avoid microwaving, as it can make the salmon rubbery. Enjoy them warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Cups contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance. Just store it in an airtight container in the refrigerator. When ready to serve, assemble the cups and bake them just before your guests arrive to enjoy them warm.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt for the cream cheese. It will give a tangy flavor and creamy texture. Alternatively, a dairy-free cream cheese can work well for a vegan version.
How do I make these cups gluten-free?
To make these smoked salmon cups gluten-free, simply use gluten-free toast cups or mini rice cakes as the base. These alternatives will hold the filling just as well and ensure everyone can enjoy this delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).