Country Breakfast #5FIX

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Ingredients

  • 1 (12 ounce) package bacon
  • 3 cups shredded cabbage or 1 small head of cabbage
  • 12 cup onions, chopped fine or 1 small onion
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • cheese (optional)

Instructions

  1. Fry bacon in a large fry pan.
  2. When bacon is crispy, remove from pan and set aside to drain.
  3. In the bacon grease, fry the onion until slightly brown.
  4. Add the Simply Potatoes diced potatoes with onion, cover and cook on med high heat until potatoes are browned, turning as needed.
  5. Add the cabbage over the top of the potatoes, cover and let cook until the cabbage is soft, approximately 10 minutes.
  6. Uncover and mix the cabbage into the potatoes, add the crumbled bacon and if desired, cover with cheese.
  7. Let cook until potatoes are done.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 23.4g 30% DV
Carbs 28.9g 11% DV
Fiber 2.3g 8% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 853.3mg 37% DV
Potassium 716.3mg 15% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 13.3mg 15% DV
Calcium 180.3mg 14% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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