Country Butter Without A Cow
Creamy, rich country butter with a smooth, savory flavor, perfect for spreading or cooking, suited for those who enjoy homemade dairy spreads and comfort foods.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Enjoy as a spread or in your favorite recipes.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute margarine with a plant-based butter if desired. If you want a sweeter version, consider adding a bit of powdered sugar or maple syrup. This spread is versatile and can be used in various American recipes, like Peg'S Sugar Cookiessand Tarts, for a delightful twist.
Serving Suggestions
This country butter is perfect as a spread on warm bread or toast. It also pairs beautifully with Maude'S Chicken And Dumplings, adding a rich flavor to the dish. For a fun appetizer, serve it with veggie sticks or crackers. You might also enjoy using it in recipes like Sunday Sweet Potatoes for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. To reheat, let it sit at room temperature for about 15-20 minutes before using it as a spread. If it hardens too much, you can microwave it in short bursts (about 10 seconds) until softened but not melted.
Nutrition & Diet Analysis (per serving)
Each serving of Country Butter Without A Cow contains roughly 347 calories, with 4g protein, 2g carbohydrates, and 36g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. However, keep in mind that butter has a different flavor and might alter the final taste slightly. Ensure the butter is at room temperature for easier mixing.
How long does this spread last in the fridge?
The country butter can be stored in the refrigerator for up to two weeks in an airtight container. Make sure to keep it sealed to prevent it from absorbing other odors from the fridge.
Can I add flavors to this butter?
Absolutely! You can add various flavorings, such as garlic powder, herbs, or spices to customize it to your taste. For a sweet version, consider mixing in honey or vanilla extract. Experiment to find your perfect combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).