Peg'S Sugar Cookiessand Tarts
Sweet and buttery sugar cookies with a hint of vanilla, perfect for casual gatherings or holiday treats, topped with cinnamon sugar for extra flavor.
Ingredients
Instructions
- Combine melted butter, sugar, salt, eggs, vanilla, and baking powder in a mixing bowl and mix well.
- Gradually add flour until the dough is workable and can be rolled out thin.
- Roll out the dough on a floured surface and cut into desired shapes with a cookie cutter.
- Brush the cut cookies with melted butter, then sprinkle with sugar and cinnamon mixture.
- Bake at 400°F for approximately 7 to 8 minutes until golden.
Tips & Substitutions
For best results, ensure your butter is softened but not melted before mixing. If you want a lighter cookie, consider substituting half of the butter with unsweetened applesauce. For a gluten-free option, use a 1:1 gluten-free flour blend. Adding a dash of almond extract can enhance the flavor profile and make these cookies even more delightful.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a side of whipped cream or a scoop of vanilla ice cream. They pair beautifully with Sunday Sweet Potatoes for a festive meal or can be served alongside Maude'S Chicken And Dumplings for a comforting gathering. Consider decorating them with royal icing for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Sugar Cookiessand Tarts contains roughly 1453 calories, with 29g protein, 244g carbohydrates, and 8g fat. It is an excellent source of iron (70% of the Daily Value), protein (57% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, the texture may vary slightly. For a richer flavor, you might also try using cake flour, which can lead to a softer cookie.
How do I prevent the cookies from spreading too much while baking?
To prevent spreading, chill the rolled-out dough for about 30 minutes before cutting the cookies. Additionally, ensure your butter is not too warm when mixing the ingredients, as this can lead to excess spreading in the oven.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much flour, as it can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).