Peanut Cluster

Cook: 4 min Cuisine: American

Rich, chocolatey peanut clusters with crunchy oats and chopped peanuts, perfect for sweet snacking or sharing at parties. A delightful treat for peanut lovers.

Be the first to rate this recipe

Ingredients

  • 2 c. sugar
  • 1/3 c. cocoa
  • 1/4 tsp. salt
  • 1/2 c. undiluted Carnation evaporated milk
  • 1/4 c. butter
  • 1/2 c. smooth peanut butter
  • 2 c. rolled oats
  • 1/2 c. coarsely chopped peanuts
  • 1 tsp. vanilla

Instructions

  1. Mix sugar, cocoa, and salt in a large saucepan.
  2. Add Carnation evaporated milk and butter.
  3. Heat to boiling over medium heat and boil for 2 minutes, stirring constantly.
  4. Remove from heat.
  5. Blend in peanut butter.
  6. Stir in rolled oats, chopped peanuts, and vanilla until well combined.

Tips & Substitutions

For a creamier texture, consider using natural peanut butter instead of smooth peanut butter. You can also add a pinch of cinnamon for added warmth. If you want to reduce sugar, substitute some of the sugar with a sugar alternative suitable for baking. When mixing, make sure to fold the ingredients gently to maintain a good texture in the clusters.

Serving Suggestions

These peanut clusters make a great snack or dessert on their own. They pair beautifully with a glass of milk or a scoop of vanilla ice cream for a delightful treat. Consider serving them alongside a fruit salad for a balanced dessert option, or enjoy them as a sweet ending to a meal like Maude'S Chicken And Dumplings.

Storage & Reheating

Store the peanut clusters in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them, where they can stay fresh for up to two weeks. To enjoy them warm, simply microwave for a few seconds, but be careful not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Cluster contains roughly 1574 calories, with 18g protein, 70g carbohydrates, and 139g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (61% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).

1574 kcal 79% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 139.4g 100% DV
Carbs 70.2g 26% DV
Fiber 17.1g 61% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 897.6mg 39% DV
Potassium 970.9mg 21% DV
Cholesterol 360mg 100% DV

Vitamins & Minerals

Vitamin A 231.6mcg 26% DV
Vitamin C 43.6mg 48% DV
Calcium 176.2mg 14% DV
Iron 11mg 61% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can be used for a different texture and added crunch. Just keep in mind that it may alter the overall consistency slightly, so ensure it is well mixed with the other ingredients.

How can I make these clusters vegan?

To make these peanut clusters vegan, substitute the butter with a plant-based butter and use a non-dairy milk alternative. Ensure that your peanut butter is also vegan-friendly, which most brands are.

Can I add other ingredients to the clusters?

Absolutely! You can add mini chocolate chips, dried fruits, or even seeds for added nutrition and flavor. Just be mindful of the total volume to ensure the mixture holds together.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →