Fudge (Cooked)
Rich, creamy fudge with chocolate and nuts, perfect for sharing during holidays or as a sweet treat anytime. Smooth, indulgent, and easy to make at home.
Ingredients
Instructions
- Butter an 8-inch square pan.
- In a medium saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4 to 5 minutes, stirring constantly.
- Remove from heat.
- Stir in marshmallows, chocolate morsels, vanilla, and nuts.
- Stir vigorously until marshmallows and morsels melt and blend.
- Pour into prepared pan.
- Cool; cut into squares.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).