Country Buttermilk Biscuits
Golden, flaky buttermilk biscuits with tender layers, perfect for breakfast or as a side. Their buttery flavor and soft texture suit any meal or occasion.
Ingredients
Instructions
- Combine sifted all-purpose flour, salt, soda, and baking powder in a mixing bowl.
- Cut in shortening until the mixture resembles fine crumbs.
- Add buttermilk, stirring quickly until just combined.
- Turn out onto a floured board and knead gently several times.
- Form into a ball and pat out to 1/4-inch thickness.
- Spread with half of the melted butter.
- Fold over to form two layers.
- Brush the top with the remaining melted butter.
- Cut into rolls with a floured biscuit cutter.
- Place the rolls 1/2-inch apart in a buttered 9-inch pan.
- Bake at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, use cold buttermilk and handle the dough as little as possible to keep the biscuits tender. If you don't have buttermilk, you can substitute with a mixture of milk and vinegar or lemon juice. For a richer flavor, consider adding a bit of shredded cheese or herbs. These biscuits are great for breakfast or as a side with soups and stews.
Serving Suggestions
Serve these delectable biscuits warm with butter and your favorite jam or honey. They pair beautifully with hearty dishes like stews or fried chicken. For a delightful brunch, serve alongside scrambled eggs and fresh fruit. You could also enjoy them with a side of gravy for a satisfying comfort meal. Browse more American recipes for additional inspiration.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in foil and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they stay soft and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Country Buttermilk Biscuits contains roughly 339 calories, with 2g protein, 4g carbohydrates, and 36g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. Just be sure to bring it back to room temperature before rolling it out to achieve the best texture. However, avoid freezing the dough as it may alter the final biscuit quality.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will give the biscuits a richer flavor, although the texture may vary slightly. Ensure that any substitute is cold when mixed into the dry ingredients.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they are likely cooked through. For a perfect finish, keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).