Country Chops(4 Servings)
Sweet and tangy pork chops grilled to perfection with a flavorful apple butter glaze, ideal for summer barbecues or casual family dinners.
Ingredients
Instructions
- Heat grill to medium heat.
- In a small bowl, combine apple butter, cider vinegar, honey, Worcestershire sauce, and hot pepper sauce. Blend well and set aside.
- Place pork chops on the grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
- Cook for 10 to 15 minutes, turning once.
- Brush chops generously with sauce during the last 5 minutes of grilling until pork is tender and no longer pink.
Tips & Substitutions
For optimal flavor, marinate the pork chops in the apple butter mixture for a few hours or overnight before grilling. If you don’t have apple butter, you can substitute with a mix of applesauce and brown sugar. Adjust the hot pepper sauce to your taste for more or less heat. Make sure to let the pork rest for a few minutes after grilling for juicier chops.
Serving Suggestions
Serve these Country Chops with a side of creamy coleslaw and cornbread for a true Southern feast. They also pair beautifully with Grandma Mahaffey'S Baked Beans for a hearty meal. For a lighter option, consider serving with a fresh garden salad or steamed vegetables to balance the sweetness of the dish.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can reheat on the grill for a few minutes on each side to maintain their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chops(4 Servings) contains roughly 35 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a slightly longer cooking time. Ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
What can I substitute for cider vinegar?
If you don't have cider vinegar, white wine vinegar or a splash of lemon juice can work as alternatives. They will alter the flavor slightly, but will still provide the necessary acidity.
Is it possible to cook these chops in the oven?
Absolutely! You can bake the pork chops in a preheated oven at 375°F (190°C) for about 25-30 minutes, brushing them with the sauce halfway through, until they reach the desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).